Chefs prep plates in the circular kitchen, which takes centre stage on the ground floor modern dining room, while downstairs holds plenty more customers and will most likely be packed on a Friday and Saturday evening. ![]() ![]() ![]() Receiving glowing reviews from regulars and growing a following, the restaurant naturally outgrew the space and has since moved to a bigger venue on the busier streets of Shoreditch. Best for: an imaginative, creative tasting menuīrazilian chef E Amélio de Oliveira first opened the creative vegetarian restaurant Oliveira Kitchen on an unassuming, quiet street in East Sheen.
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